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Calvin Trillin, who pens a weekly column for Time magazine, is acclaimed in remarkably diverse fields of writing. He has written for The New Yorker for more than 20 years, and has been called "perhaps the finest reporter in America." His antic commentary on the American scene has earned him the title of "a classic American humorist." His three books on eating, which he sometimes refers to as "the tummy trilogy," also concentrate on America, and led Craig Claiborne of The New York Times to call him "the Walt Whitman of American eats." USA Today has called his column in The Nation "simply the funniest regular column in journalism." In all of his writing Mr. Trillin has an unadorned point of view that is deeply rooted in his Midwestern upbringing. He is the author of 19 books, including his most recent, Family Man, an outstanding example of his wry humor.
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